Scotland’s first food, drink and hospitality communications company

 

Scotland is in the midst of a food and drink revolution

Scotland is in the midst of a food and drink revolution

A decade ago, Scottish cuisine was a bit of a deep-fried joke. Now the food and drink sector is one of our biggest employers and record numbers of visitors are flocking here to savour Scottish produce

Food, drink and tourism is an amazing Scottish success story.

But we have failed to communicate that effectively.

Using unrivalled sector knowledge and the best contacts in the business, we are changing that by utilising traditional and new media to showcase our clients to the world. Businesses ranging from Gleneagles to The Three Chimneys and Ian Macleod Distillers have trusted us with their reputation.

Come and join them on the journey.

 

About Us

We don’t employ standard PR people. The new media landscape demands a fresh approach to getting your message across so our team consists of communications professionals with real experience.

We know how the food, drink and the media works from the inside.

The Taste team includes Jon Perkins, Jennifer Crichton, Mikaela MacKinnon, Sheila Jardine and Eleanor Allingham who together deliver an unrivalled combination of communications experience gained in businesses ranging from Visit Scotland and Scottish Field to The Scotsman and Sainsbury’s.

Strategic advice is provided by Taste Chairman Peter Lederer – one of the most respected figures in Scottish business. For almost 10 years, Peter was Chairman of Visit Scotland and then went on to become Managing Director of Gleneagles Hotels. No-one can match his knowledge, experience and contacts across the food, drink and hospitality sector.