Scotland’s first creative PR and comms agency for multi-site hotel and restaurant groups — told brilliantly.
We began over ten years ago as Scotland’s first food, drink and hospitality PR agency. Today we work from Edinburgh, Glasgow, Aberdeen and Forres — with strong contacts across national and regional media in the UK and further afield.
Part of the Muckle Media Group, our clients benefit from a core specialist team supported by a wider group of experienced communications professionals.
PR
Hard-hitting business interviews, first person commentary, lifestyle features, listicles, broadcast opportunities — online or in print, we make sure your voice is heard through the noise.
Influencers
We develop influencer strategies, identifying the right people to shout about your brand, and manage the relationship on your behalf to deliver maximum results.
Digital
Whether your channels are brand new or need a shake up, we build engagement and create compelling content with a strategic social strategy that aligns with wider comms activity.
Partnerships
From VisitScotland to the Chambers of Commerce, we manage relationships with key trade bodies and advise on strategic business and brand partnerships.
Old Course Hotel
Reshaping the narrative of a St Andrews icon to drive bookings, deepen local engagement, and attract a more diverse leisure and wellness audience.
64
Pieces of coverage
20
Media & influencer visits
Dean Banks Group
50 pieces of digital and print coverage within the first three months, amplifying visibility across seven venues and a craft gin brand.
22
Influencer visits
64
Pieces of coverage
Radisson Blu Glasgow
A targeted media and influencer campaign surrounding the hotel's renovation and repositioning as a Glasgow lifestyle destination.
39
Pieces of coverage
82
Posts & stories
As featured in
“Writing about Scottish food, arts and travel for the Times, I need to know what's new in those worlds — and Taste are an invaluable contact, always keeping me informed. As efficient as they are charming, they are brilliant people to work with.”