Brexit Briefing For Taste Clients

For the latest in our regular series of client networking events, we turned the focus on Brexit.

Britain’s departure from the European Union is the hot topic for everyone but especially clients working in food, drink and hospitality.

For this event we teamed together with our regular partner Johnston Carmichael, the leading accountancy firm in the food and drink sector.

Our clients outlined their business concerns and then Johnston Carmichael Partner Adam Hardie and Brexit Specialist Iain Kay talked through some of the challenges on the road ahead.

Topics covered including importing and exporting, tariffs, staffing and those areas where Brexit may be able to offer some kind of competitive advantage.

The discussion took place over a delicious lunch from The Scottish Café and Restaurant at the National Gallery of Scotland.